Try a vegan take on Danish classics
Sample traditional Danish fare with a vegan twist at simpleRAW, where fresh ingredients take centre stage. Expect smørrebrød (an open-faced sandwich) layered with pickled beetroot, smoked carrot and mushroom patties. Come evening, its friendly team serves a three-course tasting menu showcasing local and organic produce.
In a city that’s regularly celebrated for its hot dogs, DØP takes things to the next level with its range of organic pølsevogn (sausages) that includes a meat-free option. Order the tofu sausage at one of its two stands at Round Tower or the Church of the Holy Ghost (both open Monday to Saturday). Vegan condiments and sides are plentiful here – we’re opting for spiced ketchup and stewed kale.
For more vegan-friendly local treats, pick up bread and pastries – such as the beloved kanelsnegl (cinnamon rolls) – from Det Rene Brød. Serving hungry locals since 1988, this bakery now has six locations across the city. Head to its Frederiksberg café for an excellent vegetarian or vegan brunch.
Alternatively, discover the Danish passion for porridge at Grød. Since opening the world’s first porridge bar in a basement cellar almost 10 years ago, school friends and oat enthusiasts Martin Daniali and Lasse Skjønning Andersen now have outlets all over the country. Not into porridge? Try the spiced lentil curries and creamy barley risottos.